Scalloped Potatoes by Bree
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 large thinly sliced potatoes
- 2 cups shredded cheddar cheese
- 1 cup cubed Velveeta cheese
- 1⁄2 cup grated parmesan cheese
- 1 cup grated swiss cheese
- 16 ounces cheddar cheese soup
- 1⁄2 cup whole milk
directions
- Add potatoes and all other ingredients except for the parmesan cheese. Bake in oven at 450°F for 45 minutes or until golden brown.
- Sprinkle parmesan cheese on top and put back into oven for 10 minutes.
- Great served with chicken or with a steak dinner!
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RECIPE SUBMITTED BY
I live in Eugene oregon. I am currently working as a heavy machine operator in a production warehouse, which means by the time i get home every day im famished and eager to jump into the kitchen to make a great meal! my two favorite cook books to cook from are world vegetarion by madhur jaffrey and feilds of green.