Scalloped Potatoes, Corn and Pork Chop Casserole

“This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband hates cream style corn.”
READY IN:
1hr 55mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
  2. Pour cream corn over potatoes.
  3. Dot with butter.
  4. Season with salt and pepper to taste. Add tiny amount of milk to each of the corners. Top with pork chops.
  5. Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.

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