STREAMING NOW: Simply Nigella

Scalloped Potatoes & Corn Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband hates cream style corn.”
READY IN:
1hr 55mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 5 medium potatoes, peeled and sliced
  • 2 (836.31 g) can cream-style corn
  • butter (dot here and there)
  • salt (to taste)
  • pepper (to taste)
  • milk (tiny amount in corners)

Directions

  1. Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
  2. Pour cream corn over potatoes.
  3. Dot with butter.
  4. Season with salt and pepper to taste. Add tiny amount of milk to each of the corners.
  5. Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: