Scalloped Potatoes in Cream

"Definitely not low in calories! This is from a Martha Stewart cookbook."
 
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Ready In:
40mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Butter a shallow casserole and set aside.
  • In a large saucepan, heat cream to boiling.
  • Add the sliced potatoes and garlic and simmer about 10 to 15 minutes or until potatoes are tender.
  • Spoon potatoes, garlic and cream into casserole and add salt and pepper to taste.
  • Bake about 20 minutes until top browns slightly and cream thickens.

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