Scalloped Potatoes, Onions and Garlic
- Ready In:
- 4hrs 25mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 6 medium potatoes
- 2 large Spanish onions
- 1 head garlic, peeled and roughly sliced
- 1⁄2 lb jalapeno havarti cheese, cubed
- 1⁄2 lb parmesan cheese, sliced
- 1⁄4 cup butter, cubed
- salt & freshly ground black pepper
- 1 (14 ounce) can cream of mushroom soup
- 2 cups 2% low-fat milk
- 1⁄4 cup parsley, chopped
directions
- Wash and scrub the potatoes, towel dry and slice about 1/4 inch thick, best with a madolin.
- Peel onions and slice about 1/4 inch thick with a mandolin.
- Remove as much paper skin from garlic as possible with out taking apart, slice as a whole on mandolin, pick out the rest of the skin and the base of the bulb and discard.
- Spray casserole with veggie spray and place a layer of potato slices on the bottom.
- Mix the onion rings and the garlic slices to gether and place a layer on top of the potatoes.
- Season with salt and freshly ground pepper.
- Sprinkle a few cubes of havarti cheese and a couple of slices of parmesan cheese and some butter cubes on top.
- Repeat layers ending with cheese and butter on top.
- Whisk together mushroom soup, milk and parsley, until combined.
- Pour mixture carefully over top of potato onion layers.
- Carefully lift layers to allow mixture through if necessary.
- Place casserole on middle rack in 325f degree oven for 3 to 4 hours or until potatoes are tender and top is browned and crisp.
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Reviews
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WOW !! Talk about labor intensive !! Derf, don't know where you got "25 min. prep" ! -- was in the kitchen ALL day, the day before Christmas Eve !! Since it was noted to bake for 3-4 hours, I did 3, the night before, then let it warm for almost an hour before serving. Must say the appearance wasn't very "festive" - but the flavors were wonderful ! I was serving 9, including 2 12 year olds, so increased by 2 potatoes, and kept an eye for drying out -- added about another 1/2 cup milk after an hour or so. EVERYONE had (at least) 2 helpings -- couldn't see my sil's plate, but was great accompaniment to our traditional Imperial Crab and broccoli casserole (this time #11168) Won't be my usual Wednesday night fare, but was a big hit for the family !! Thanks, Derf P.S. -- wouldn't "mandolin" the garlic again -- chopping with a knife or even slicing bulbs, would take LESS time !
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This dish was wonderful! The Scalloped Pototoe dish "lovers" in the family thought this was possibly the best recipe for the dish that they'd ever tried. For the non-scalloped potatoe dish folks, well...this may have converted a few people over. Outstanding. I had to say that you should probably allow more like 45 minutes to an hour of prep. But once done, it went from kitchen to oven, to table without a hassle. (and the house smelled so good while it was cooking!) Thanks!
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