Scalloped Potatoes, Tomatoes and Ham
- Ready In:
- 7hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Spray inside of slow cooker with nonstick cooking spray.
- In slow cooker layer half of each ingredients in order listed; Repeat layers.
- Cover; Cook on high for 1 hour.
- Reduce heat to low and cook 5 to 6 hours or until potatoes are tender.
- Stir before serving.
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RECIPE SUBMITTED BY
Fluffy
Canada