Scalloped Potatoes With Canadian Bacon

"Posted for ZWT 2006. A little different than the usual scalloped potatoes. They are so yummy!"
 
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photo by CandyTX photo by CandyTX
photo by CandyTX
Ready In:
1hr 15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F.
  • Spray bottom and sides of 8 inch baking dish with cooking spray.
  • Alternate thin layers of potatoes, onions, bacon and cheese, seasoning each layer with salt, pepper and garlic. (Do not add bacon to top layer). When all ingredients are used, pour heavy cream over the top.
  • Cover pan with lid or aluminum foil and bake for about 45 minutes.
  • Uncover and return to oven for 10-15 minutes or until top is golden brown.

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Reviews

  1. Very tasty, I used smoked cheddar instead of swiss.
     
  2. This was a delicious creamy cheesy meal. I served it with fresh steamed broccoli and we all loved this tasty variation.
     
  3. This was a little on the bland side. I think it needed a little more salt, maybe garlic. It just didn't "zip" like we thought it would. It was good, just needs a little modifications for our tastes :-)
     
  4. What can I say but EMMMM. I did not expect for this to have such a great flavor. My DH only said was " is there any more left ?" Thank you for posting this for us to try.
     
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
 
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