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Scalloped Potatoes with Cream

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“A very good recipe lightened with a little chicken broth. Good with all roasts.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 tablespoons butter
  • 1 34 lbs potatoes, peeled,cut into 1/8 inch thick slices
  • 13 cup cream
  • 3 tablespoons cream
  • 13 cup chicken broth

Directions

  1. Position rack in center of oven and preheat to 375F.
  2. Rub ½ tblsp butter over 9 inch glass pie dish.
  3. Arrange 1/3 of potato slices in dish.
  4. Season to taste.
  5. Repeat layering and seasoning with remaining potatoes in 2 batches.
  6. Whisk cream and broth in small bowl.
  7. Pour over potatoes.
  8. Dot top with 1 tblsp butter.
  9. Bake until golden, about 55 minutes.
  10. Drizzle 3 tblsps cream over potatoes; bake about 15 minutes longer.
  11. Cool 5 minutes before serving.

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