Scalloped Potatoes with Cream
"A very good recipe lightened with a little chicken broth. Good with all roasts."
photo by Brenda.
- Ready In:
- 1hr 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 tablespoons butter
- 1 3⁄4 lbs potatoes, peeled,cut into 1/8 inch thick slices
- 1⁄3 cup cream
- 3 tablespoons cream
- 1⁄3 cup chicken broth
directions
- Position rack in center of oven and preheat to 375F.
- Rub ½ tblsp butter over 9 inch glass pie dish.
- Arrange 1/3 of potato slices in dish.
- Season to taste.
- Repeat layering and seasoning with remaining potatoes in 2 batches.
- Whisk cream and broth in small bowl.
- Pour over potatoes.
- Dot top with 1 tblsp butter.
- Bake until golden, about 55 minutes.
- Drizzle 3 tblsps cream over potatoes; bake about 15 minutes longer.
- Cool 5 minutes before serving.
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Reviews
-
This was a perfect companion dish to my Christmas Prime Rib. They came out perfectly and were easy to hold while the Prime Rib sat to prep for slicing! Excellent! -
I loved these! They reminded me of dinner at my Mom's as she made scalloped potatoes often. They were so easy to put together. Mine baked for about 60 minutes because DH loves the tops real brown. I will make these again :) Nick's Mom -
it doesn't get much simpler than this! one of my family's favorite side dishes, this is quick to throw together and bake. i seasoned with fresh ground white pepper and sea salt.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
