Scalloped Potatoes With Fresh Green Beans

“This was just something I made up last night, but surprisingly came out quite tasty. Its super easy and would be great at a potluck or besides a beautiful steak. Enjoy!”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and peel the potatoes.
  2. Slice potatoes and put into a glass or tefal baking dish.
  3. Wash green beans, snip ends and cut each bean in half, add this to baking dish with potatoes.
  4. In a saucepan, melt 4 tablespoons butter, add 2 tablespoons of flour and stir until coated and cook to a light brown color.
  5. Remove flour from heat, add 2 cups of milk and stir with whisk until smooth.
  6. Add 1 cup of water, chicken boullion, salt & white pepper, return to a low heat to boil.
  7. Once boiled, should be a bit thick.
  8. Serve in 1 tablespoon of heavy cream and add this to oven dish of potatoes and beans.
  9. Sprinkle paprika on top.
  10. Put into a preheated oven at 350 degrees, bake for approximately 1 hour. Should have lost most of its liquid, and be browned on top and a bit crusty on sides.
  11. Serve next to your favorite dish!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: