Scalloped Potatoes With Goat Cheese and Herbes De Provence
"The wonderful aroma of Herbes de Provence and the delicious cheese top crust add special touches and take the scalloped potatoes to a new level."
- Ready In:
- 1hr 35mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 cup whipping cream
- 1 1⁄2 cups canned chicken broth
- 1 cup dry white wine
- 1⁄2 cup milk
- 1⁄2 cup minced shallot
- 1 tablespoon minced garlic
- 4 teaspoons herbes de provence
- 3⁄4 teaspoon salt
- 1 tablespoon gravy flour
- 1⁄4 teaspoon herbes de provence
- 1⁄4 teaspoon mild paprika
- 1⁄4 cup crushed graham cracker
- 200 g soft fresh goat cheese
- 4 lbs russet potatoes, peeled, thinly sliced
directions
- Preheat oven to 370°F Butter 13 x 9 x 2-inch glass baking dish.
- Mix 1/4 part of goat cheese, crushed graham crakers, paprika and herbes de provence. Set aside.
- Mix first 9 ingredients in large pot. Bring to simmer over medium-high heat while stirring constantly. Add remaining 3/4 of cheese; whisk until smooth. Add potatoes to pot; bring to simmer.
- Transfer potato mixture to prepared dish, spreading evenly. Spread the cheese, herbs and graham mixture evenly on top of the potato mixture in the glass dish. Cover with foil; bake 30 minutes. Uncover and bake until potatoes are very tender, the top crust is golden and liquid bubbles thickly, about 35 minutes.
- Let cool 15 minutes before serving.
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Reviews
-
These were delicious and a nice change from the same old potatoes. Very good flavor and texture. We did substitute apple juice for the white wine as we didn't have any on hand. It was still good. This made a nice presentation on the table, unfortunately my family devoured it before I remembered to take a picture. Next time!!!
Tweaks
-
These were delicious and a nice change from the same old potatoes. Very good flavor and texture. We did substitute apple juice for the white wine as we didn't have any on hand. It was still good. This made a nice presentation on the table, unfortunately my family devoured it before I remembered to take a picture. Next time!!!
RECIPE SUBMITTED BY
I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer.
I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices.
I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.
