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Scalloped Potatoes with Ham

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“really good scalloped potatoes.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 cups cooked ham (cubed)
  • 12 cup onion (chopped)
  • 4 medium potatoes (sliced)
  • 1 can condensed cheddar cheese soup or 1 can cream of mushroom soup
  • 12 cup milk
  • 14 cup Italian breadcrumbs
  • 1 tablespoon butter (melted) or 1 tablespoon margarine (melted)
  • 14 teaspoon pepper

Directions

  1. In a 1 1/2 quart casserole layer half of the ham, half of the onion and half of the potatoes.
  2. Repeat layers.
  3. Mix soup, milk, and 1/4 tsp.
  4. pepper.
  5. Pour over potatoes.
  6. Bake, covered in a preheated 350 degree oven for about 1 hour or until potatoes are almost tender.
  7. Mix bread crumbs and margarine.
  8. Sprinkle on top of potatoes.
  9. Bake, uncovered for 15 minutes more.
  10. Let stand 10 minutes before serving.

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