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Scalloped Potatoes With Parsley

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“Ideal with a roast for a family or company meal. Deliciossso!!!”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange half the potaoes in a well buttered 2-quart casserole. Top with half the onion and half the parsley. Arrange remaining potato, onion and parsley as a second layer.
  2. In saucepan, heat butter and add garlic. Saute 1 minute or until garlic releases its flavor.
  3. Blend milk, cornstarch, salt and pepper. Pour into pan with butter and garlic; cook, stirring utnil thickened.
  4. Pour over potatoes in casserole. bake at 350 degrees for 1 hour and 15 minute Or bake at 300 degrees for 1 hour and 45 minute if baking along with a roast (recommended).
  5. Garnish with parsley.

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