“This is a favorite in my husband's family. His mother has to make a double or triple batch for every family gathering! My hubby likes it so much, that when he copied the recipe down, he titled it "Yummy Corn."”
READY IN:
40mins
SERVES:
6
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

  • 1 (14 3/4 ounce) can cream-style corn
  • 1 cup saltine, crushed
  • 12 cup milk
  • 1 beaten egg
  • salt and pepper
  • 2 tablespoons butter

Directions

  1. Grease a 9x13 pan lightly.
  2. Mix all ingredients except for butter and pour into pan.
  3. Place dots of butter on top of mixture. Bake uncovered for 30-40 minutes, or until set and golden brown.

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