“A simple recipe for bay scallops (or sea scallops, cut up).”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan.
  2. Stir in the cracker crumbs, eggs; and remove from the heat.
  3. Preheat oven to 350°F.
  4. Butter a 2 quart casserole and put in the cracker crumb mixture and scallops in alternating layers, with crumbs on top.
  5. Bake for 30 minutes.
  6. Serve from casserole.

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