Scalloped Scallops

"A simple recipe for bay scallops (or sea scallops, cut up)."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
Ready In:
40mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Melt butter in a saucepan.
  • Stir in the cracker crumbs, eggs; and remove from the heat.
  • Preheat oven to 350°F.
  • Butter a 2 quart casserole and put in the cracker crumb mixture and scallops in alternating layers, with crumbs on top.
  • Bake for 30 minutes.
  • Serve from casserole.

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Reviews

  1. These scallopes were delicious. We enjoyed them very much. My brother in law sent us some fresh scallopes that he had fished. We wanted a special recipe for them and yours certainly did not disappoint. This was a very comforting meal, light, tender, flavorful and very filling. The scallopes were perfectly cooked and the egg stuffing was tasty. Thanks so much for sharing your recipe. I will be making this again soon.
     
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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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