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Scalloped Spinach

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“My great-aunt made this for lunch when I was visiting and I loved it. It was not like anything else I'd had (was only in my 20s at the time) and, fortunately, she willingly shared her recipe. I haven't tried it w/ fresh spinach but I think it would be even better. (Recipe is easily doubled) EDITED TO ADD: I made this using parmesan cheese for a holiday dinner and loved it. Also left off the bread crumbs and didn't miss them a bit!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine spinach, onion, eggs, milk, cheese, salt, and pepper.
  2. Turn into 9x5x2" loaf pan; top w/ buttered crumbs.
  3. Bake at 350 degrees for 20 minutes or til knife inserted halfway between the side of the pan and the center comes out clean.

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