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Scalloped Sweet Potatoes and Apples

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“Pennsylvania Dutch style dish.”
READY IN:
1hr 20mins
YIELD:
1 casserole
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil sweet potatoes until tender. Slice in 1/4 inch pieces.
  2. Butter a baking dish and put a layer of sweet potatoes in bottom,.
  3. then a layer of apples.
  4. Sprinkle with sugar, salt and mace, and dot with butter.
  5. Repeat until dish is filled, having the top layer of apples.
  6. Bake at 350-F about 50 minutes.

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