Scalloped Tomatoes
"a quick and tasty side dish"
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 (822.13 g) can stewed tomatoes
- 236.59 ml diced celery
- 1 large onion, chopped
- 14.79 ml butter
- 354.88 ml garlic regular cut croutons
- 29.58 ml sugar
- salt and pepper
- 29.58 ml dried parsley
directions
- Saute onion and celery in butter. Grease a 7 x 11 inch pan. pour onion and celery into pan. Add all else and toss. Bake for 45 minutes at 375 degrees. ( could probably substitute stewed tomatoes with diced or even fresh). I also sometimes add garlic to saute. Enjoy!
Questions & Replies
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Reviews
-
Thank you, jellyko, for sharing this recipe...even if you do not like tomatoes, you will like this...we are not garlic fans when it comes to Scalloped Tomatoes, so that was definitely left out. Changes made: Fresh tomatoes instead of canned 1/4 cup (4T) brown sugar, packed instead of white sugar 1/3 cup fresh chopped basil Made croutons from my left-over Italian bread (I buttered it and baked it @ 500 degrees until golden brown). This made the absolutely best Scalloped Tomatoes I have ever made. -
I used this a part of a vegitarian meal I prepared. So easy to do and with a great taste. This would be great as a side dish with any meat meal too. Thanks jellyko -
This is a great side dish that is quick and easy to make. We loved this and can't wait to make it again. Thanks for sharing, Jellyko.
Tweaks
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Thank you, jellyko, for sharing this recipe...even if you do not like tomatoes, you will like this...we are not garlic fans when it comes to Scalloped Tomatoes, so that was definitely left out. Changes made: Fresh tomatoes instead of canned 1/4 cup (4T) brown sugar, packed instead of white sugar 1/3 cup fresh chopped basil Made croutons from my left-over Italian bread (I buttered it and baked it @ 500 degrees until golden brown). This made the absolutely best Scalloped Tomatoes I have ever made.
RECIPE SUBMITTED BY
jellyko
Pendleton, New York, 0
<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>
