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Scalloped Tomatoes

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“This is so easy when you use the precooked bacon. Directions are for uncooked bacon-adjust accordingly.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 slices bacon, cut into 1 inch pieces
  • 1 small onion, chopped
  • 14 cup seasoned dry bread crumb
  • 3 medium tomatoes (about 1 lb., each sliced 1/2 in. thick)

Directions

  1. In small bowl, cok bacon, covered, on high 3 to 4 min.until crisp.
  2. Remove bacon; set aside.
  3. Discard all but 1 Tbs.fat.
  4. To fat remaining in bowl, add onion;cook, covered, 1 minute.
  5. Stir in bread crumbs.
  6. Cook 21/2 t 31/2 minute until brown and crisp, stirring often during cooking.
  7. Around edge of 9 inch pie plate arrange tomato slices overlapping. Sprinkle crumbs and bacon on tomatoes.
  8. Cook on high 3 to 4 minutes until heated through.

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