Scalloped Tomatoes

"This is so easy when you use the precooked bacon. Directions are for uncooked bacon-adjust accordingly."
 
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Ready In:
17mins
Ingredients:
4
Serves:
4
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ingredients

  • 4 slices bacon, cut into 1 inch pieces
  • 1 small onion, chopped
  • 14 cup seasoned dry bread crumb
  • 3 medium tomatoes (about 1 lb., each sliced 1/2 in. thick)
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directions

  • In small bowl, cok bacon, covered, on high 3 to 4 min.until crisp.
  • Remove bacon; set aside.
  • Discard all but 1 Tbs.fat.
  • To fat remaining in bowl, add onion;cook, covered, 1 minute.
  • Stir in bread crumbs.
  • Cook 21/2 t 31/2 minute until brown and crisp, stirring often during cooking.
  • Around edge of 9 inch pie plate arrange tomato slices overlapping. Sprinkle crumbs and bacon on tomatoes.
  • Cook on high 3 to 4 minutes until heated through.

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Reviews

  1. This was pretty good. somehow not what Iexpected
     
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RECIPE SUBMITTED BY

I am now a full time homemaker, having retired from a career in Market Resarch for over 20 years-a profession I entered after raising 4 children. Why this field after a degree in Music Education? Who knows? It just appealed to me and the hours were right at first when my children were still at home. I eventually went full-time, but last year decided to retire and join my husband who is a retired engineer. We have had a computer for over six years now and I love getting new recipes off the internet. I print them out and have a three ring binder full of them. Some of them prove to be duds, but most are keepers.
 
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