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“A great side dish for Sunday pot roast, turkey and dressing, or any potluck. Came from a Southern Living Magazine many years ago...early '80s, I think. A Southern twist to Welsh Rarebit. So easy, I can cook it in my sleep.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large pan over medium heat.
  2. Add onions and saute', approximately 3-5 minutes.
  3. Add bread cubes and saute' until bread begins to toast.
  4. Add tomatoes and heat thoroughly.
  5. Add salt and pepper to taste.
  6. In a greased 9X9 Pyrex (or larger), layer 1/2 the tomato mixture, 1/2 the sharp cheddar. Repeat.
  7. Bake at 350 for 30 minutes or til cheese on top is bubbly.

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