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Scalloped Tomatoes and Artichokes

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“A light summer side dish. This is also very good with fresh summer tomatoes instead of canned.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a skillet; add onion and saute until tender.
  2. Add tomatoes and remaining ingredients, and cook 2 to 3 minutes, stirring gently.
  3. Pour mixture into a shallow baking dish, and bake at 325º F.
  4. for 15 to 20 minutes.

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