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Scalloped Tomatoes au Gratin

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“This recipe comes from the Favorite Recipes of a drill team from Cedar Rapids, Iowa. It is a Czech Recipe, 1963. The recipe is one of many in our collection of cook books. The recipe originally called for 1 pound or 1 quart of tomatoes. Makes a good side dish.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degree.
  2. Cut 3 slices of toast into cubes.
  3. Mix tomatoes, chopped onion, sugar, salt and pepper together.
  4. Grease a casserole dish.
  5. Put in layers starting with cubed toast, then a layer of the tomato mixture, the toast, and then the tomato mixture.
  6. Top with the 1 slice of toast.
  7. Pour melted butter over the slice of toast.
  8. Sprinkle with the cheese.
  9. Bake for 20 minutes.

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