Scalloped Tomatoes for 2
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 (8 ounce) can stewed tomatoes
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon sugar
- 1 dash pepper
- 1 teaspoon butter or 1 teaspoon margarine
- 1⁄3 cup seasoned croutons
directions
- In small saucepan, heat tomatoes, salt, sugar and pepper to boiling.
- Reduce heat; cover and simer 5 minutes.
- Stir in butter; sprinkle croutons on top.
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RECIPE SUBMITTED BY
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