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Scallops Alexandra

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“This one's for my daughter, Alexandra...Who will eat nearly anything but "lives for seafood"...”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix scallions, garlic, paprika, salt, and pepper together.
  2. In a saute pan, melt butter.
  3. When butter is melted, add saute scallion mixture.
  4. In a separate bowl, coat the scallops with bread crumbs.
  5. Add the coated scallops to the saute mixture.
  6. Stir and cook for about 2 to 4 minutes, until golden brown.

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