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Scallops and Endive With Pasta

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the shallots and garlic in olive oil until the shallots are translucent.
  2. Add 3/4 of the endive, and all the tomatoes, herbs, salt, pepper, sherry and butter.
  3. Saute until the tomatoes are soft, about 5 minutes Add the scallops.
  4. Saute until the scallops are cooked through, about 5 minutes; remove from heat.
  5. Add the reserved endive and stir.
  6. Serve over cooked pasta.
  7. Garnish with basil.

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