Scallops and Endive With Pasta

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Ready In:
35mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Saute the shallots and garlic in olive oil until the shallots are translucent.
  • Add 3/4 of the endive, and all the tomatoes, herbs, salt, pepper, sherry and butter.
  • Saute until the tomatoes are soft, about 5 minutes Add the scallops.
  • Saute until the scallops are cooked through, about 5 minutes; remove from heat.
  • Add the reserved endive and stir.
  • Serve over cooked pasta.
  • Garnish with basil.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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