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Scallops and Pasta Florentine

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“You won't believe how simple this is and how delicious it tastes.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle scallops with salt and pepper.
  2. Heat 2 tbsp oil in skillet; add scallops and cook about 2 minutes each side, until browned; remove from skillet and keep warm.
  3. In same skillet, heat remaining oil and add shallot and cook until softened; about 1 minute; stir in wine and cook until reduced by half; about 30 seconds.
  4. Add broth, simmer.
  5. Stir in butter and pasta and toss until heated thru.
  6. Add spinach, cherry tomatoes, parsley and lemon zest, toss until spinach wilts, add scallops and serve.

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