Scallops, Black Beans and Chilli

“Sea scallops steamed and served in their shells.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans in several changes of cold water, about 5 minutes each time.
  2. Drain beans and lightly crush half of them.
  3. Mix beans with ginger, sugar, rice wine, soy and sesame oil.
  4. Spoon over scallops and scatter with chilli.
  5. Place scallops in a steamer over simmering water for 4-5 minutes until just cooked.
  6. Serve hot.

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