STREAMING NOW: Nigella: At My Table

Scallops Bonne Femme (Scallops in White Wine Sauce)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“WOW what a way to spice up a candle light dinner. This should be served like an appetizer”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large skillet over med high heat melt butter and cook onion until tender.
  2. add scallops and mushrooms wine and lemon juice.
  3. reduce ehat to medium low cover and cook until scallops arejust tender about 15 minutes stir occasionally.
  4. in a small bowl blend flour salt and half and half gradually stir into scallop mixture cook until thickened.
  5. serve with parmesan on top and sprinkled with parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: