STREAMING NOW: Siba's Table

Scallops in Basil-Coconut Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from one of the Southern Living Cookbooks with some minor changes.”
READY IN:
28mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, combine coconut milk, lime juice, ginger, and white pepper and bring to a boil.
  2. Reduce heat to med-low to simmer. Add scallops. Cover and simmer for about 8 minutes or until scallops are opaque.
  3. Remove scallops with a slotted spoon and place in a shallow dish. Keep warm by covering w/ foil.
  4. Meanwhile, boil remaining coconut milk mixture over high heat for 10-15 minutes or until reduced to 1 1/2 cups.
  5. Stir in basil and fish sauce. Pour over the cooked scallops.
  6. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: