STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Enjoy piping hot, sprinkled with chives.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook asparagus in a pan of boiling water for 6 minutes.
  2. Strain, then cut into three, removing the hard end.
  3. Rinse scallops under cold, running water, then steam for 4 minutes.
  4. Saute in half the butter for a minute on each side.
  5. Add champagne, leave to reduce.
  6. Keep scallops warm.
  7. Saute shallots in remaining butter, then add mushrooms.
  8. Cook over a high heat for 4 minutes.
  9. Add asparagus and cook for 3 minutes.
  10. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: