STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Scallops in cream sauce”
READY IN:
45mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak scallops in milk for 30 minutes.
  2. Pat dry with paper towels.
  3. Sprinkle generously with salt and pepper. Dredge lightly with flour.
  4. Heat a large, heavy skillet or saute pan.
  5. Add butter.
  6. Add shallots and scallops.
  7. Turn scallops continually, until golden brown. Remove scallops and cover.
  8. To residue remaining in skillet, add the broth and vermouth,
  9. With a wooden spoon, scrape the fond,.
  10. stir constantly.
  11. Raise heat to high and heat until the liquid reduces by half.
  12. Add any scallop juices accumulated on plate. Add cream.
  13. Taste for seasoning.
  14. Add scallops.
  15. Add cooked pasta to pan.
  16. Cook just to heat through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: