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Scallops in Mushroom Sauce

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“Melted cheese and the delicious cream sauce gives this dish appeal. We like it served over cooked noodles; however, if you prefer rice, it will taste just as great.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Melt butter in large skilled.
  3. Saute mushrooms until lightly browned.
  4. Add scallops; cook 10 minutes; drain.
  5. Place scallop/mushroom mixture into a buttered 11x7 baking dish.
  6. In a bowl, combine soup, sour cream, lemon juice, paprika, salt and pepper; mix well, blending until smooth.
  7. Pour mixture over scallops; top with shredded cheese.
  8. Bake 15-20 minutes until heated through.

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