“The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan, heat the olive oil and sauté the carrot and garlic for just a minute or two.
  2. Add the green onion and tomato. Sauté until the tomato is soft.
  3. Keep heat on high and add the scallops. Sauté until just tender, less than 5 minutes.
  4. Add the wine, lemon juice, pesto, salt and pepper.
  5. Toss quickly and serve warm.

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