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“Recipe to be tried.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute scallops in 2 tablespoons butter for not more than 2 minutes, shaking pan to cook on all sides.
  2. Season with 1 teaspoon salt and the pepper and transfer to 4 buttered scallop shells.
  3. Preheat oven to 250°F.
  4. Saute onion in 2 tablespoons butter until just golden.
  5. Stir in flour and then half and half until mixture thickens.
  6. Stir in sherry, season with 1/2 teaspoon salt; and spoon sauce over scallops.
  7. Sprinkle with breadcrumbs and paprika; dot with remaining butter and place in oven until just golden.
  8. Serve with lemon wedges.

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