Scallops in Shell
"Recipe to be tried."
- Ready In:
- 12mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 cups bay scallops
- 6 tablespoons butter
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1 onion, minced
- 1 cup reduced-fat half-and-half
- 2 tablespoons sherry wine
- dry breadcrumbs
- paprika
- 1 lemon, quartered
directions
- Saute scallops in 2 tablespoons butter for not more than 2 minutes, shaking pan to cook on all sides.
- Season with 1 teaspoon salt and the pepper and transfer to 4 buttered scallop shells.
- Preheat oven to 250°F.
- Saute onion in 2 tablespoons butter until just golden.
- Stir in flour and then half and half until mixture thickens.
- Stir in sherry, season with 1/2 teaspoon salt; and spoon sauce over scallops.
- Sprinkle with breadcrumbs and paprika; dot with remaining butter and place in oven until just golden.
- Serve with lemon wedges.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
