Scallops in Shiitakes
photo by teresas
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
24 stuffed mushrooms
- Serves:
- 8
ingredients
- 24 medium mushroom caps (shiitake, about 1.5 inches in diameter)
- 1.23 ml fresh ground black pepper
- 12 medium sea scallops, cut in half (about one pound)
- 29.58 ml prepared pesto sauce
directions
- Preheat oven to 450 degrees.
- Arrange the mushroom caps in a shallow baking dish and sprinkle the black pepper over them; place one scallop half into each mushroom cap and spoon 1/4 teaspoon pesto onto each scallop half.
- Bake the mushrooms for 10 minutes or until the scallops are done.
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Reviews
-
Well...well..well...what to say...these are awesome...yep...nothing to really look at...but they are so darn good...oops...that was a four letter word...dang...oops another one...what can I say...but hubby and I fell in love again...no...no...not with each other but with these tasty morsels of deliciousness...they came out perfect...the scallops were tender and succulent...hmm I see a steamy novel in the works...yep...they are that good...Into my best of 2013 cookbook...now where did I put that thing...:)
RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida