“from 1001 Low Fat Recipes. I would serve this over linguine.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute shallots, tarragon and thyme in margarine in a large skillet 1 minute; add wine and heat to boiling.
  2. Reduce heat and simmer 1-2 minutes. Add mushrooms and scallops and cook until scallops are just tender and cooked, about 5 minutes.
  3. Stir in parsley. Season to taste with salt and pepper.

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