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Scallops in Wine

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“I save this one for special occaisons.”
READY IN:
51mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big skillet, cook/saute the scallops in melted butter for 3 minutes.
  2. Transfer scallops from skillet and set aside; keep drippings in pan.
  3. Saute mushrooms, onion, and garlic for 3-5 minutes.
  4. Transfer vegetables from skillet and set aside; keep drippings in pan.
  5. Add wine, lemon and lime juice, oregano, celery salt, and pepper to skillet.
  6. Bring to a boil and cook for 8 minutes.
  7. Add in scallops and vegetables; stir to combine.
  8. Cook until heated through.
  9. Serve over hot vermicelli.

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