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“This recipe oringinaly called for the scallops to be baked in pastry, but I found it perfect for linguini.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in skillet.
  2. Add mushrooms, wine, shallots, cheese and parsley.
  3. Cook over medium heat for 3-4 minutes,.
  4. Stir in scallops and continue cooking 2 minutes.
  5. Pour in white sauce; season and cook 1 minute.
  6. Serve over cooked linguini.

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