Scallops Linguini
"This recipe oringinaly called for the scallops to be baked in pastry, but I found it perfect for linguini."
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 1⁄2 lb mushroom, quartered
- 1⁄2 cup dry white wine
- 1 tablespoon chopped shallot
- 1 tablespoon chopped parsley
- 3⁄4 lb bay scallop
- 3⁄4 cup thick white sauce
- 1⁄2 cup grated parmesan cheese
- 12 -16 ounces cooked linguine
-
White sauce
- 1 tablespoon butter
- 1 1⁄4 tablespoons flour
- 1 1⁄4 cups hot milk
- 1⁄4 cup onion, minced
- 1⁄4 teaspoon clove
- 1⁄4 teaspoon nutmeg
directions
- Heat butter in skillet.
- Add mushrooms, wine, shallots, cheese and parsley.
- Cook over medium heat for 3-4 minutes,.
- Stir in scallops and continue cooking 2 minutes.
- Pour in white sauce; season and cook 1 minute.
- Serve over cooked linguini.
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RECIPE SUBMITTED BY
Denver cooks
Jackson, Wyoming
Love to experiment with new recipes
