Scallops Mornay

"Delicious."
 
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Ready In:
1hr
Ingredients:
13
Serves:
2
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ingredients

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directions

  • Combine wine, water, salt, pepper and instant onion in saucepan; simmer 5 minutes.
  • Add scallops and mushrooms; cover; simmer 5 minutes.
  • Remove scallops and mushrooms; set aside while preparing sauce.
  • Cook stock in pan till reduced to 1/2 cup, about 15 minutes.
  • Melt butter in another saucepan; stir in flour.
  • Stir in stock and milk; cook and stir till mixture thickens and bubbles.
  • Add cheese, stirring til melted.
  • Season with salt and pepper, if needed.
  • Remove from heat; add scallops and mushrooms.
  • Spoon into two individual baking dishes.
  • Bake in moderate oven (375 degrees) for 15 to 20 minutes.
  • Garnish with parsley.

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RECIPE SUBMITTED BY

My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
 
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