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Scallops of the Provence

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“I use Simple Herbes De Provence in this.”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss Scallions in lemon juice. Drain, salt and dredge in flour. Sautee in olive oil until brown. Set scallops aside.
  2. Drain off any extra olive oil, keeping only about 1 tablespoon. Add garlic, and shallots and sauteing until lightly browned.
  3. Add remaining ingredients and simmer until slightly thickened. Serve sauce over scallops.

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