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Scallops Sweetheart for 2

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“Isn't it romantic? Having more than 2? Increase the recipe as needed. From a market recipe card.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. With a cleaver, flatten scallops.
  2. Dip scallops in milk and roll in flour to coat.
  3. Saute in olive oil for about 2 minutes.
  4. Transfer scallops to a plate and add the wine to the skillet.
  5. Place scallions, shallots and parsley in the pan with the wine and simmer for a minute or so and pour over the scallops.
  6. Season with lemon juice and pepper.

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