Scallops With Balsamic Vinegar and Basil

“This is an easy entry that make it possible to enjoy a lovely dinner, even at the most hectic times.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in medium saucepan over high heat.
  2. Add shallot and garlic and cook, stirring frequently, until softened, about 2 minutes.
  3. Add scallops and basil; cook, stirring constantly, 2 minutes.
  4. Add vinegar and heat, stirring constantly, 2-3 minutes.
  5. Season with salt and pepper. Serve hot.

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