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Scallops With Berry Glaze

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“Sweet, tangy and Seductive!!!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a skillet.
  2. Add shallots. Saute 3 minutes.
  3. Add vinegar. Reduce to a glaze.
  4. Add the cloves, nutmeg and scallops. Cook 1-2 minutes or until scallops are just opaque.
  5. Season.
  6. Stir in herbs. Serve immediately.

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