Scallops With Cilantro
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 250 g scallops
- 1 green onion
- 3 cm piece fresh ginger
- 1 cup chicken stock
- 1 teaspoon cornflour
- 2 teaspoons cilantro, chopped
- 1⁄4 teaspoon red chili pepper, chopped
- 1 garlic clove, crushed
- 1⁄4 teaspoon sugar
directions
- Devein scallops.
- Cut green onion and ginger into thin strips.
- Heat half the stock in pan, add scallops, simmer 1 minutes or until scallops are just cooked, drain.
- Blend cornflour with remaining stock in pan, add green onion, ginger, cilantro, chili, garlic and sugar, stir until sauce boils and thickens.
- Divide scallops between 6 scallop shells or small serving plates, top scallops with hot sauce and serve immediately.
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RECIPE SUBMITTED BY
I live in Cancun, Mexico though originally I am from Vancouver, Canada. I love to cook, go out with friends, have people over and generally enjoy life to the fullest. I am married to a wonderful man from Mexico City and we have a boy called Simba (he is our darling cat) I love to travel and have been lucky to have visited many places and I plan on visiting many more