Scallops With Cranberry Grapefruit Sauce

"This sounds interesting and different. I got this from a recipe card at the grocery store. Make sure your pan is hot when you add the scallops to get a good color on them"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • For the sauce: coarsely chop grapefruit and discard the seeds. In a medium stainless steel pot combine grapefruit, cranberries, sugar and water over high heat. Bring to boiling, cook and stir until sugar dissolves and cranberries start to break down. Reduce heat and simmer 20 minutes, set aside until serving time.
  • When the sauce is nearly done, in a large nonstick skillet heat oil over medium high heat. Pat scallops dry with paper towels and season with pepper to taste. Working in batches, place scallops in pan (do not overcrowd) ; cook 2-3 minutes per side or until both side are browned. Transfer to a platter, repeat with remaining scallops. Serve with sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I am a stay at home mom with&nbsp;5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p> 8725182"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes