Scallops With Crisp Snow Peas and Apples

“1001 Low Fat Recipes Serves 4”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir fry onion, bell pepper and garlic in 1 tablespoon oil, 3-4 minutes.
  2. Add apples and snow peas and stir fry 3-4 minutes longer.
  3. Move apples and vegetables to side of pan and add remaining oil and scallops. Stir fry until scallops are cooked and tender, about 5 minutes.
  4. Stir in combined apple cider, soy sauce and cornstarch; cook over medium high until thickened, 1-2 minutes. Season to taste with salt and pepper.

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