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Scallops With Fresh Tomato Sauce

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“This is a quick easy appetizer for a hot summer day.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the sauce: Add all ingredients to a bowl.
  2. Let it sit at room temperature for 1 hour, then start the scallops.
  3. Dredge the scallops in flour mixed with salt and pepper, shaking off excess.
  4. Heat olive oil in a pan.
  5. Add scallops and sauté 2-3 minutes.
  6. Turn over and cook 3 minutes more until browned.
  7. To serve, place 2 romaine leaves on a plate.
  8. Top lettuce with 4-5 tablespoons of sauce.
  9. Add 3 scallops to each plate and garnish with a lemon wedge and parsley.

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