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Scallops With Garlic

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“This is really easy and great over rice. I use this at least every other week in cooler weather.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse scallops and pat dry.
  2. Put flour in a shallow bowl.
  3. Roll scallops in flour.
  4. Heat oil over med heat.
  5. Add scallops and cook for about 4 minutes, stirring occasionally.
  6. Halfway through cooking, stir in minced garlic.
  7. Stir in parsley and serve with lemon wedges.
  8. Garnish with parsley.

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