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Scallops With Lemon Butter

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“A simple but flavorful breaded and sauteed scallop recipe that would work as a main dish or seafood side dish.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll scallops in bread crumbs.
  2. Melt half of butter in skillet over medium low heat.
  3. Add salt, pepper, and paprika.
  4. Add scallops and sauté slowly for 7 to 9 minutes, or until golden brown, turning to brown evenly.
  5. Remove scallops to heated serving dish and keep warm.
  6. Heat remaining butter, parsley, and lemon juice in skillet; pour over scallops.
  7. Serve with rice or vegetables.

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