Scallops With Spicy Garlic Sauce

"Matsuhisa in Beverly Hills is as famous for its cooked Japanese fish dishes as it is for its stellar sushi. This scallop dish is a perfect example."
 
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Ready In:
30mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • Note: Japanese bonito-type soup stock granules; sold at Asian markets.
  • Cook asparagus in medium saucepan of boiling salted water 1 minute.
  • Drain.
  • Melt 2 tablespoons butter in heavy large skillet over medium heat.
  • Add mushrooms and garlic; saute until mushrooms are tender, about 5 minutes.
  • Add onion; stir 1 minute.
  • Add soy sauce, sake, hon-dashi and cayenne; simmer until sauce thickens slightly, about 3 minutes.
  • Remove pan from heat.
  • Melt remaining 2 tablespoons butter in heavy medium skillet over high heat.
  • Season scallops with salt and pepper.
  • Add scallops to skillet and saute until almost cooked through, about 3 minutes.
  • Add asparagus and toss until heated through, about 1 minute.
  • Add sauce and simmer 1 minute.
  • Divide between 2 plates and serve.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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