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Scallops with Spinach Noodles

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“This is a very tasty colorful dish which I adapted from a recipe from Taste of Home Magazine. Shrimp can be substituted for scallops.”
READY IN:
55mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place scallops and milk in a bowl and set aside.
  2. In a saucepan, saute garlic in a little olive oil, then add tomatoes, salt& pepper.
  3. Cook until tomato liquid reduces.
  4. Add basil and set aside.
  5. Cook noodles according to package directions.
  6. Drain scallops and pat with paper towels until dry.
  7. Lightly salt and pepper scallops coat with flour.
  8. In large skillet, cook scallops in olive oil until opaque, about 4 minutes, then add tomato sauce.
  9. Drain noodles and toss with scallops.
  10. Sprinkle with parsley.

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